I love growing and using lemongrass leaves for tea. This herb is key in many cuisines like Thai, Vietnamese, Indian, and Malaysian. It’s not just for cooking; it’s also great for health, helping with inflammation, lowering cholesterol, and easing anxiety....
I’ve learned how to harvest cilantro without harming the plant as a home gardener. Cilantro is a favorite herb for its bright taste and many uses in cooking. Yet, many gardeners find it hard to keep cilantro plants healthy all season. Here, I’ll share my...
Dill is a key ingredient in many dishes, from potato salad to dill pickles. It’s known for enhancing the taste of other herbs. Native to Europe and Asia, dill is now enjoyed globally. Its stems are long and hollow, with leaves that look like fennel’s...
I love gardening and cooking, and lemongrass is a favorite of mine. It brings a bright, citrusy taste to many dishes. But, I’ve seen many gardeners struggle with taking lemongrass without hurting the plant. In this guide, I’ll share easy ways to harvest...
I’ve learned the secret to making cilantro grow and keep producing all season. Cilantro loves the cool weather of spring and fall. With a few easy steps, you can keep your cilantro plants giving you fresh leaves for your cooking.Cilantro does best in full sun...
